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Cheesy Veggie Dip
Want to upgrade your classic veggie dip recipe? Then this Cheesy Veggie Dip is for you! This creamy cheese-based vegetable dip recipe will become an instant favorite and your new go-to for serving fresh veggies.
Course
Appetizer
Cuisine
American
Keyword
appetizer, cheese, dip, vegetable dip, veggie dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
183
kcal
Equipment
mixing bowls
box grater
wooden spoon
spatula
measuring spoons
measuring cups
Ingredients
1
cup
sour cream
1
package
(8 ounces) cream cheese
softened
1
cup
shredded Havarti dill cheese*
1/2
cup
shredded Parmesan cheese
1
tablespoon
onion powder
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/4
teaspoon
ground pepper
assorted vegetables for serving
Instructions
Add the sour cream, cream cheese, shredded Havarti, Parmesan cheese, onion powder, garlic powder, salt, and pepper to a medium-sized mixing bowl.
Use a wooden spoon to mix together all of the ingredients until evenly combined.
Transfer to a serving dish and refrigerate until you're ready to serve.
Serve with assorted mixed vegetables.
Notes
*If you can not find Havarti dill cheese, use plain Havarti cheese and add 1 tablespoon chopped fresh dill to the recipe.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
374
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
577
IU
|
Vitamin C:
1
mg
|
Calcium:
179
mg
|
Iron:
1
mg