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Really Good Seasoned Pretzels
These Really Good Seasoned Pretzels (also known as Missy's Seasoned Pretzels) are loaded with a subtly spicy, bold flavor, and delicious crunch. This recipe will quickly become your new favorite way to make seasoned pretzels.
Course
Appetizer, Snack
Cuisine
American
Keyword
pretzels, seasoned, seasoned pretzels, snack
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
302
kcal
Ingredients
1
pound
large sourdough pretzels broken into pieces
1
cup
vegetable oil
2
packets
dry ranch seasoning
1
tablespoon
cayenne pepper*
1
tablespoon
dill weed
Instructions
Begin by preheating your oven to 250 degrees F.
In a small pitcher, whisk together the vegetable oil, dry ranch seasoning, cayenne pepper, and dill.
Add the broken pretzel pieces to a large bowl and pour on the prepared seasoning and toss to evenly coat.
Spread out the pretzels onto a large baking sheet. Place into the oven for 30 minutes stirring twice during the baking process.
Remove from the oven and allow to cool. Store in an air-tight container or resealable bags.
Video
Notes
*You can add more or less cayenne pepper depending on your preferred spice level. 1 tablespoon is moderately spicy.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
15
g
|
Sodium:
479
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
176
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
2
mg