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Rosé Sangria
This Rosé Sangria is the perfect blend of citrus, fresh berries, and rosé wine making it the perfect cocktail recipe for spring and summer entertaining.
Course
Drinks
Cuisine
American
Keyword
cocktail, rosé, sangria, wine
Prep Time
15
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
people
Calories
274
kcal
Ingredients
1
bottle
(750 ml) dry rosé wine
1
cup
limoncello
1
cup
fresh raspberries
1
cup
fresh strawberries
hulled and quartered
1
lemon
sliced
1/2
orange
slices and quartered
Instructions
In a large pitcher, combine the fruit.
Pour in the limoncello, then the rosé.
Stir and chill at least an hour.
Serve in a glass with ice garnish and extra fruit, if desired.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
38
IU
|
Vitamin C:
35
mg
|
Calcium:
29
mg
|
Iron:
1
mg