You're going to love this Easy Pickled Beets recipe. Whether you're dressing up a salad with them or serving them as a dinner side dish, this recipe is a winner.
Open the Libby's® Cut Beets, drain the juice, and add the beets to a mason jar. Set aside.
In a small saucepan, add the apple cider vinegar, sugar, salt, peppercorns, and bay leaves. Bring to a boil; then cook for five minutes. Remove from the heat and pour the vinegar mixture over the beets. Place a lid on the jar of beets and refrigerate.
Let the jar sit in the refrigerator at least overnight. For optimal flavor, refrigerate for 5 days before eating. Store sealed in the refrigerator for up to 2 months.