These Seasoned and Roasted Cashews make a delicious addition to any holiday spread, a fabulous cheeseboard, or snacks for the big game. With a little heat and a whole lot of flavor you're going to love this recipe.
Add the cashews to a large bowl. Drizzle with extra virgin olive oil. Toss with a spatula to evenly coat.
Sprinkle with the two packets of Ranch seasoning, dried dill, cayenne pepper, and salt. Again, toss with a spatula to evenly distribute the seasonings.
Spread the cashews out onto a large baking sheet and place in the oven for 45 minutes, stirring every 15 minutes.
Let the cashews cool before packing in an airtight container.
Notes
Be sure to use unroasted cashews as the roasted variety get a bit too hard after baking.
If you use salted cashews, remove the added salt in the recipe.