I've put three of my favorite ingredients together to create one incredible apple pie. The combination of salted caramel, Honeycrisp apples, and a flaky homemade crust are winners in this Salted Caramel Honeycrisp Apple Pie.
Course Dessert
Cuisine American
Keyword apple pie, caramel, honeycrisp apples, pie, salted caramel
Prep Time 30 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 8servings
Calories 404kcal
Ingredients
1/2recipe - IBC's Go-To Pie Crustrecipe linked in notes
7cupscored peeled, and sliced Honeycrisp apples(about 5 to 6 large apples)
Begin by preparing IBC's Go-To Pie Crust or your favorite recipe. Chill for at least 20-30 minutes before rolling.
Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips.
Roll out your chilled pie crust and use it to line a 9-inch pie plate. Trim and crimp edges. Set aside.
Then, in a large bowl mix the apples, lemon juice, sugar, flour, cinnamon, and salt. Set aside.
Next, mix the crumb topping. Use a pastry blender to cut the butter into the flour. Then add in the brown sugar, oats, and salt. Stir with a wooden spoon to combine.
Now you're ready to assemble. Add the apple mixture to the prepared pie dough. Then top with the crumb topping (without the pecans). You may need to cover the top of your pie (or the exposed crust) with a piece of foil if it starts to brown too quickly. Bake for 60 minutes and then add the chopped pecans over the pie and bake for an additional 5 minutes.
Remove the pie from the oven. Allow it to chill for about 20-30 minutes. Then evenly top the entire pie with the salted caramel sauce.
I recommend allowing the pie to cool to let the filling set. However, you're welcome to cut and serve whenever you'd like. Serve a la mode with vanilla ice cream and additional salted caramel sauce for the ultimate treat.
Video
Notes
IBC's Go-To Pie Crust recipe (you can find the recipe HERE) creates dough for the top and bottom of a pie. You will only need a bottom for this recipe. You can either cut the recipe in half or make a full recipe and save the other half for another pie or make these pie crust cookies!If you're looking for salted caramel sauce, I recommend these three: Stonewall Kitchen, Coop's Micro Creamery, Traders Joe's.