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Tortellini Pasta Salad
Take your pasta salad game to the next level with this Tortellini Pasta Salad. Just combine cheese tortellini, pepperoni, cheese, mixed veggies, and pine nuts and toss all of that with a bold red wine vinaigrette.
Course
Appetizer, Side Dish
Cuisine
American, Italian
Keyword
pasta salad, tortellini
Prep Time
20
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
people
Calories
413
kcal
Ingredients
20
ounces
cheese tortellini
1 1/2
cups
cherry tomatoes
halved
1 1/2
cup
olives
halved or whole
1
cup
chopped cucumbers
1
cup
chopped pepperoni
1
cup
mozzarella pearls
1
cup
chopped sharp provolone cheese
1
cup
roughly chopped pepperoncini
drained
1/2
cup
pine nuts
1/4
cup
diced red onion
Red Wine Vinaigrette:
1/2
cup
extra virgin olive oil
1/4
cup
red wine vinegar
2
garlic cloves
minced
2
tablespoons
sugar
2
tablespoons
chopped fresh herbs
basil and parsley
1
teaspoon
dijon mustard
Flake sea salt and ground black pepper to taste
Instructions
Begin by cooking the tortellini according to the directions on the package. The pasta should be al dente. Drain and rinse with cold water.
Place the cooked tortellini in a large bowl and then top with the remaining ingredients.
Next, in a small bowl, add the salad dressing ingredients and whisk together.
Pour the dressing over the pasta salad and stir gently with a large spoon to combine. Refrigerate 2-3 hours before serving.
Video
Nutrition
Calories:
413
kcal
|
Carbohydrates:
26
g
|
Protein:
15
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
745
mg
|
Potassium:
169
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
315
IU
|
Vitamin C:
14
mg
|
Calcium:
197
mg
|
Iron:
2
mg