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Strawberry Rhubarb Shortcakes

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Course: Dessert
Cuisine: American
Keyword: apple cake, cake, dessert, streusel, rhubarb, shortcake, strawberries, strawberry rhubarb
Servings: 6 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Strawberry Rhubarb Shortcakes are on the menu today. Thes are made with homemade shortcake, strawberry rhubarb pie filling, and freshly whipped cream. What's not to love?


  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/3 cup butter - softened
  • 1/2 cup milk
  • 1 egg
  • 1 recipe Strawberry Rhubarb Pie Filling
  • 1 recipe Homemade Whipped Cream


  • Begin by preheating the oven to 350 degrees F.
  • Next, coat the cake pan with baking spray. For more intricate pans, spray with baking spray. Then, add some all-purpose flour to each cavity, shake it around, and discard the excess.
  • The next step is to whisk together the flour, sugar, baking powder, and salt in a large bowl. Then add the vanilla, softened butter, milk, and egg. With an electric mixer, beat on medium speed for about two minutes.
  • Divide the batter evenly among the prepared cavities in the mold pan. Each cavity should be about 3/4 full. In case there are any drips, set the pan on a baking sheet while putting the batter in the cavities. Then place the pan into the preheated oven.
  • Bake the little cakes for 18-20 minutes. Allow the cakes to cool completely in the pan before attempting to remove them. Gently loosen each cake with your fingers: then invert the pan to release the cakes.
  • To serve, top each with about 1/3 cup of the Strawberry Rhubarb Pie Filling. Top with a generous dollop of Homemade Whipped Cream.


The cake pan I used for this recipe can be found here. In case you don't have this pan or want to buy it, you could also use a muffin pan. If using a muffin pan, you may need to adjust the cooking time.
You can find the recipe for the Strawberry Rhubarb Pie Filling HERE. You won't need the whole recipe to make these shortcakes. I did share additional used for the pie filling
You can find the recipe for Homemade Whipped Cream HERE.

Nutrition Facts

Calories: 404kcalCarbohydrates: 64gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 64mgSodium: 332mgPotassium: 74mgFiber: 1gSugar: 41gVitamin A: 456IUVitamin C: 17mgCalcium: 121mgIron: 2mg
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