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cocktail, simple syrup
Simple syrup is a sugar-based sweetener. Essentially, it's sugar and water that's been cooked. Today, I'm talking about how to make simple syrup, plus sharing fun flavor variations.
Add the sugar and water to a small saucepan.
Cook and stir over medium heat until the sugar is dissolved. (For a thicker syrup cook a bit longer.)
Let the syrup cool. Then store in a jar with a sealed lid.
Simple syrup will keep in the refrigerator for up to a month.
Use 3/4 cup water for a thicker syrup
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