Sun-Dried Tomato Spinach Artichoke Dip

Course: Appetizer
Cuisine: American
Keyword: appetizer dip, artichoke, dip, spinach, sun-dried tomatoes
Servings: 10 people
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
This Sun-Dried Tomato Spinach Artichoke Dip takes the classic recipe to the next level with sun-dried tomatoes, smoked Gouda, and Fontina cheese. It's so tasty! You'll be making this delicious appetizer dip recipe again and again.


  • 1 package (10 ounces) frozen chopped spinach - thawed and squeezed dried
  • 1 package (8 ounces) cream cheese - softened
  • 1 cup sour cream
  • 1 cup shredded smoked Gouda cheese
  • 1/2 cup shredded Fontina cheese
  • 1/2 cup chopped water-packed artichoke hearts
  • 3/4 cups sun-dried tomatoes - (not packed in oil)
  • 2 scallions - chopped
  • 1 garlic clove - minced
  • Salt and pepper to taste
  • Crackers and veggies for serving


  • Begin by preheating the oven to 350 degrees F.
  • Before starting, rehydrate your sun-dried tomatoes by placing them in a bowl of hot water. (Hot water straight from the tap is fine.) Let them soak for 10-15 minutes. Drain the water and then gently squeeze out any excess liquid. Finally, chop the sun-dried tomatoes.
  • In a large bowl, add the spinach, softened cream cheese, sour cream, Gouda, Fontina, chopped artichoke hearts, sun-dried tomatoes, scallions, and garlic.
  • Mixed thoroughly with a wooden spoon.
  • Spread this mixture in an even layer in a medium-sized baking dish, Place in a 350-degrees-F oven for 35-40 minutes or until the dip is heated through and melted.
  • Serve with crackers and fresh vegetables.


If the top of your dip is browning too quickly, lightly cover the baking dish with a piece of aluminum foil.
You can also prepare this dip in a 1 1/2-quart slow cooker. Add all of the ingredients, set the cooker on low, and cook the dip for 2-3 hours or until melted.

Nutrition Facts

Calories: 333kcalCarbohydrates: 16gProtein: 13gFat: 25gSaturated Fat: 13gCholesterol: 72mgSodium: 523mgPotassium: 498mgFiber: 2gSugar: 6gVitamin A: 4162IUVitamin C: 8mgCalcium: 317mgIron: 2mg
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