Funfetti Pancakes

Course: Breakfast, Dessert
Cuisine: American
Keyword: birthday, birthday cake, breakfast, funfetti, pancakes, sprinkles
Servings: 10 pancakes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Sprinkles make everything better! That's why today we're fixing Funfetti Pancakes! I've given my Homemade Pancake Mix an upgrade with sprinkles and frosting to create a tasty and colorful breakfast treat.


  • 1 cup homemade dry pancake mix - The recipe is linked in the Notes below.
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup sprinkles
  • Frosting and maple syrup for garnish


  • To prepare the pancake batter, add buttermilk, milk, egg, melted butter, vanilla extract, and almond extract to a medium bowl. Whisk together to combine. Add 1 cup of the prepared dry mix. Stir until just combined. Let the mixture sit for 1-2 minutes before cooking.
  • Just before cooking, gently mix in the sprinkles. Avoid overmixing as the color from the sprinkles can change the color of the batter.
  • Set the griddle on medium-low heat. Brush with butter and allow the butter to melt. (Optional: Remove excess butter with a paper towel.)
  • Pour 1/4 cup* of the batter onto the hot buttered griddle. Cook each pancake until bubbles form on the top and the bottom is golden. (This will take 4-5 minutes.) Flip the pancakes and cook for about 2 more minutes until golden.
  • Serve with melted frosting, butter, and pure maple syrup.


You can find the recipe for my Homemade Pancake Mix HERE.
*1/4 cup of batter makes a 3-inch pancake. You can create a larger or smaller pancake by adjusting the amount of batter you pour on the griddle.

Nutrition Facts

Calories: 94kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 31mgSodium: 100mgPotassium: 64mgFiber: 1gSugar: 9gVitamin A: 131IUCalcium: 58mgIron: 1mg
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