This Guinness Float (or Guinness Shake) is a surprisingly delicious combination of Guinness Draught and ice cream to create on tasty dessert-inspired cocktail.
Course Dessert, Drinks
Cuisine American
Keyword cocktail, guinness, ice cream, st patrick's day
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 2
Calories 273kcal
Ingredients
1bottle Guinness Stout Beerchilled
2cupsice creamvanilla, chocolate, or coffee
Chocolate syrupoptional garnish
Instructions
Float: Add a cup of ice cream to a glass. Then, slowly pour half of the Guinness over the top of the ice cream. (It will fizz and bubble so pouring slowly is a must.) Drizzle with chocolate syrup and serve with a straw. Repeat with remaining ingredients to make a second float.
Shake: To a blender, add the ice cream and Guinness. Blend until smooth. Pour in to a glass. Drizzle with chocolate syrup and serve with a straw.