Warm Goat Cheese Dip with Sun-Dried Tomatoes
If you're looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.
- 10 ounces goat cheese - room temperature
- 4 ounces cream cheese - room temperature
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/3 cup julienned oil-packed sun-dried tomatoes - drained
- 2 tablespoons julienned fresh basil leaves
- Toasted baguette slices for serving
Begin by preheating the oven to 400 degrees F.
In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Using an electric mixer, mix until smooth and combined.
Lightly spray a small (1-quart) baking dish with cooking spray; then add the cheese mixture and spread into an even layer. Baked until golden and heated through, about 20-25 minutes.
Meanwhile, transfer the drained sun-dried tomatoes to a paper towel. Press to remove any excess oil. Set aside.
Once the dip is baked, remove it from the oven and top with freshly julienned basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices.
Calories: 295kcal • Carbohydrates: 18g • Protein: 13g • Fat: 19g • Saturated Fat: 10g • Cholesterol: 37mg • Sodium: 475mg • Potassium: 143mg • Fiber: 1g • Sugar: 1g • Vitamin A: 696IU • Vitamin C: 5mg • Calcium: 159mg • Iron: 2mg