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Warm Goat Cheese Dip with Sun-Dried Tomatoes

Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, appetizer dip, basil, dip, goat cheese, sun-dried tomato
Servings: 8
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
If you're looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.


  • 10 ounces goat cheese - room temperature
  • 4 ounces cream cheese - room temperature
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/3 cup julienned oil-packed sun-dried tomatoes - drained
  • 2 tablespoons julienned fresh basil leaves
  • Toasted baguette slices for serving


  • Begin by preheating the oven to 400 degrees F.
  • In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Using an electric mixer, mix until smooth and combined.
  • Lightly spray a small (1-quart) baking dish with cooking spray; then add the cheese mixture and spread into an even layer. Baked until golden and heated through, about 20-25 minutes.
  • Meanwhile, transfer the drained sun-dried tomatoes to a paper towel. Press to remove any excess oil. Set aside.
  • Once the dip is baked, remove it from the oven and top with freshly julienned basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices.

Nutrition Facts

Calories: 295kcalCarbohydrates: 18gProtein: 13gFat: 19gSaturated Fat: 10gCholesterol: 37mgSodium: 475mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 696IUVitamin C: 5mgCalcium: 159mgIron: 2mg
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