This Olive Wreath is a delicious and beautiful holiday appetizer idea. You can assemble it in minutes, and it adds a tasty and colorful touch to any party spread.
Olive oil, flake sea salt, and freshly cracked pepper
Instructions
tart with a round plate. Lay a ring of fresh rosemary around the edge of the plate creating a "wreath."
With the rosemary in place, fill in with mixed olives, cherry, tomatoes, and mini mozzarella balls. Stack as much as you can while still maintaining a wreath shape.
Optional: Drizzle with olive oil and sprinkle with salt and pepper.