Cream Cheese Frosting might be my favorite way to decorate a cake. I love the tangy sweetness it adds to almost any cake. Today, I'm sharing my favorite Cream Cheese Frosting Recipe. I think you're going to love it as much as I do.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the cream cheese, butter, and salt until light and smooth. This will take about five minutes.
Blend in the vanilla and almond extract. Beat to combine.
Add the confectioner's sugar slowly, about one cup at a time, and mix until smooth.
Add milk, 1 tablespoon at a time, to achieve desired consistancy.
Notes
This recipe makes frosting for a double layer cake or about 20 cupcakes