Caramel Pear Cider

Course: Drinks
Cuisine: American
Keyword: apple cider, cocktail, fall, mulled, pear, pear cider
Servings: 10
Prep Time 15 mins
Cook Time 1 hr
Celebrate the beauty and bounty of the season with this delicious Caramel Pear Cider cocktail recipe. Made with hard pear cider, apple cider, caramel, pear liqueur, and spices, it's bursting with flavor that will warm you from the inside out.


  • 1 container (64 ounces) pure apple cider
  • 2 bottle (12 ounces) pear hard cider*
  • 1/2 cup caramel syrup*
  • 2 tablespoons mulling spices
  • 2 cinnamon sticks
  • 1 cup pear liqueur*
  • Sliced pear and cinnamon sticks to garnish


  • Begin by filling a spice bag with your mulling spices.
  • To a 4-quart Dutch oven (or heavy-bottom saucepan), add the apple cider, pear hard cider, caramel syrup, bagged mulling spices, and two cinnamon sticks. Stir to combine. Cover and simmer for an hour.
  • Remove the bagged mulling spices and discard them.
  • Before serving, stir in the pear liqueur and toss in several pear slices. Serve immediately or keep covered and set on low heat.


*I used Angry Orchard Hard Pear Cider, Torani Caramel Syrup, and J Vineyards Pear Liqueur.

Nutrition Facts

Calories: 229kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 49mgPotassium: 193mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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