Add this Cinnamon Maple Butter to your fall baking sweets. #cinnamon #maple #butter #recipe #fallbaking

Cinnamon Maple Butter

This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.
Course Breakfast, Condiment, Dessert
Cuisine American
Keyword butter, cinnamon, fall baking, maple
Prep Time 10 minutes


  • 1 cup unsalted butter softened
  • 4 tablespoons pure maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extra
  • 1/2 teaspoon salt


  1. Add all the ingredients to a bowl.
  2. Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
  3. Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.