Cinnamon Maple Butter

Course: Breakfast, Condiment, Dessert
Cuisine: American
Keyword: butter, cinnamon, fall baking, maple
Servings: 16
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.


  • 1 cup unsalted butter - softened
  • 4 tablespoons pure maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extra
  • 1/2 teaspoon salt


  • Add all the ingredients to a bowl.
  • Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
  • Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.

Nutrition Facts

Calories: 116kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 75mgPotassium: 15mgFiber: 1gSugar: 3gVitamin A: 355IUCalcium: 11mgIron: 1mg
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