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Cinnamon Maple Butter
This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.
Course
Breakfast, Condiment, Dessert
Cuisine
American
Keyword
butter, cinnamon, fall baking, maple
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
116
kcal
Ingredients
1
cup
unsalted butter
softened
4
tablespoons
pure maple syrup
1 1/2
teaspoons
cinnamon
1
teaspoon
vanilla extract
1/2
teaspoon
salt
Instructions
Add all the ingredients to a bowl.
Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
75
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
355
IU
|
Calcium:
11
mg
|
Iron:
1
mg