Cinnamon Maple Butter
This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.
pure maple syrup
Add all the ingredients to a bowl.
Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.