Pumpkin French Toast Casserole

Course: Breakfast
Cuisine: American
Keyword: breakfast, french toast, pumpkin, pumpkin spice
Servings: 10
Prep Time 15 mins
Cook Time 2 hrs
Refrigerator Time 6 hrs
Total Time 8 hrs 15 mins
This Pumpkin French Toast Casserole will quickly become your new favorite fall breakfast. It's loaded with delicious seasonal flavor, feeds a crowd, and is so simple to make!


  • 1 loaf sliced brioche - I found my bread at Walmart.
  • 1 cup pumpkin puree
  • 8 eggs
  • 2 1/2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon - plus more to garnish
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • Confectioners' sugar to garnish
  • Cinnamon maple butter and maple syrup for serving


  • Begin by spraying a 9x13-inch baking dish with baking spray. Arrange the slices of bread in the pan, slightly overlapping each slice. Set aside.
  • In a large bowl, whisk together the pumpkin puree, eggs, milk, sugar, vanilla, salt, cinnamon, nutmeg, and cloves. Evenly pour this mixture over the bread. If needed, press the bread down to fully soak each slice. Then sprinkle with cinnamon.
  • Cover with aluminum foil and refrigerate overnight.
  • To bake, preheat your oven to 350 degrees Bake for about 60 minutes or until set. (Bake for 30 minutes covered; then remove the aluminum foil to finish baking.)
  • Sprinkle with powdered sugar before serving.
  • Slice to serve. Serve with cinnamon maple butter and pure maple syrup.

Nutrition Facts

Calories: 324kcalCarbohydrates: 41gProtein: 11gFat: 13gSaturated Fat: 7gCholesterol: 195mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 4393IUVitamin C: 1mgCalcium: 116mgIron: 1mg
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