Pumpkin Pull-Apart Bread


Course: Breakfast, Dessert
Cuisine: American
Keyword: apple pie cinnamon roll, bread, pull apart bread, pumpkin, pumpkin spice
Servings: 8 servings
Prep Time 20 mins
Cook Time 35 mins
Rising Time 1 hr 40 mins
This Pumpkin Pull-Apart Bread makes a delicious fall treat. Packed with pumpkin and spices, you can serve this dessert recipe for a brunch/breakfast treat or as a special dessert. Topped with a cinnamon glaze, this seasonal bread will have everyone coming back for more.

Ingredients

  • 3/4 cup milk
  • 1 package active dry yeast
  • 1/2 cup pumpkin puree
  • 3 tablespoons butter - melted
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1 teaspoon salt
  • 3 cups all-purpose flour
Pumpkin Filling:
  • 1/2 cup pumpkin puree
  • 3 tablespoon butter - melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
Filling Topping:
  • 3/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
Cinnamon Glaze:
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 pinch kosher salt
  • 1-2 tablespoons milk

Instructions

  • Add the milk to a small saucepan. Heat until just warm (105-120 degrees F). In a large bowl, combine the warm milk and yeast. Stir to dissolve. Set aside for about 10 minutes.
  • To the milk and yeast mixture, add 1/2 cup pumpkin puree, 3 tablespoons melted butter, sugar, egg yolk, and salt. Beat with a mixer on medium until just combined. Add half of the flour. Beat on low for about 30 seconds. Scrape the bowl as needed. Beat for 3 minutes on medium. Then stir in the remaining flour.
  • Shape the dough into a ball; then place in a greased bowl. Cover with a tea towel and let rise in a warm place for about 50 minutes. The dough should double in size.
  • Spray a 9x5-inch loaf pan with baking spray. Set aside.
  • Turn the dough out on a lightly floured surface. With a floured rolling pin, roll the dough out into a 20x12-inch rectangle.
  • In a medium bowl, mix 1/2 cup pumpkin puree, 3 tablespoons melted butter, cinnamon, kosher salt, nutmeg, and ground cloves. Spread this over the dough. Sprinkle evenly with the filling topping of brown sugar and cinnamon.
  • Cut the dough into five 12x4-inch strips. Then, stack the strips together.
  • Cut them into five 5x2.5-inch pieces. Transfer the stacks to your prepared loaf pan. Let rise in a warm place for about 45 minutes or until it about doubled in size.
  • While the loaf rises, preheat your oven to 350 degrees Bake for about 35 minutes or until golden brown. (If needed, you can loosely cover the bread with a piece of foil to prevent over-browning.) Cool for about 15 minutes; then remove from the pan.
  • In the meantime, prepare your cinnamon glaze by whisking to the powdered sugar, cinnamon, vanilla, and salt. Add as much milk as needed, one tablespoon at a time, to create a glaze that can be drizzled.
  • Transfer the loaf to a serving dish, and drizzle with the prepared glaze.

Nutrition Facts

Calories: 435kcalCarbohydrates: 79gProtein: 7gFat: 11gSaturated Fat: 6gCholesterol: 49mgSodium: 537mgPotassium: 179mgFiber: 3gSugar: 40gVitamin A: 5098IUVitamin C: 1mgCalcium: 78mgIron: 3mg
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