For the ultimate fall dessert, try making this Pumpkin White Chocolate Bread Pudding. It's a delicious dessert recipe loaded with fall flavor that everyone will love!
Course Dessert
Cuisine American
Keyword bread pudding, dessert, pumpkin, pumpkin spice, white chocolate
Extra cinnamon and homemade whipped cream to garnish
Instructions
In a large mixing bowl, whisk together the eggs, pumpkin puree, half and half, milk, sugars, salt, spices, and vanilla.
Lightly grease a 2-quart baking dish or 9 x 13-inch pan. Place the cubed bread into the dish and pour the pumpkin mixture over the top. Refrigerator overnight or a minimum of 2 hours.
Preheat your oven to 350 degrees F.
Before baking, add 1 cup of white chocolate to the bread and custard mixture; stir to combine. Sprinkle the top with the remaining 1/4 cup of white chocolate chips. Then dust with cinnamon.
Bake 50-60 minutes until the pudding is set and begins to brown. If the top is browning too quickly, cover the baking dish/pan with aluminum foil.