This One-Pan Chicken Sun-Dried Tomato Parmesan Pasta is a quick and easy dinner recipe idea that's loaded with bold flavor and simple to make in just one pan!
Course Main Course
Cuisine American, Italian
Keyword basil, chicken, one pan, one pot, pasta, sun-dried tomato
Begin by heating the oil in a pan over medium-high heat. Add the chicken and cook about 8 minutes until lightly browned and cooked through. Remove from the pan and set aside.
Add the garlic and sun-dried tomatoes. Sauté for about one minute. Then use 1/4 cup wine (or chicken stock) to deglaze the pan.
Next, add the cream, 3 cups of chicken stock, Parmigiano-Reggiano, and paprika. Bring to a boil. Reduce the heat to medium and add the chicken and uncooked pasta. Stir.
Cover and simmer for about 12 minutes or until the pasta is al dente. As the pasta cooks, stir every few minutes. Add more chicken stock as needed.
Remove from heat. Add salt and pepper to taste and garnish the top with fresh basil. Serve with freshly grated Parmigiano-Reggiano.