Pumpkin Spice Coffee Creamer
Loaded with all the seasonal fall flavors you love, pumpkin spice coffee creamer can be made at home with this easy recipe.
Ingredients
- 1 1/2 cups half-and-half
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 2-4 tablespoons brown sugar depending on your sweet tooth
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon pure vanilla extract
- Cinnamon stick optional
Instructions
- Put all of the ingredients in a saucepan.
- While whisking frequently, bring to a light simmer over medium heat. Gently warm the ingredients to combine (about one minute). Do not boil.
- Use the creamer immediately or transfer it to a heatproof container and refrigerate* for up to five days.
Notes
*If chilled, shake or stir before use as some of the spices will settle to the bottom of the container.