Loaded Veggie Ranch Dip
This Loaded Veggie Ranch Dip will become your new go-to party appetizer recipe. It's quick to make and loaded with great flavor.
Servings 8
Ingredients
- 1 package (8 ounces) cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños finely diced (include seeds for added heat)
- 1 red bell pepper finely diced
- 1 can (2.25 ounces) black olives, chopped
- 2 cans (8 ounces) sweet corn, drained
- 1 package ranch seasoning mix
- corn chips or tortilla chips for serving*
Instructions
- Add all of the ingredients (with the exception of the chips) to a bowl. Stir to combine. Mix together until well incorporated.
- Refrigerator for at least 1 hour before serving. Serve with corn or tortilla chips.
Video
Notes
Make sure your cream cheese is really soft before mixing. If not, mix the cream cheese with the sour cream and ranch until smooth before adding the vegetables. *Fritos are my favorite for this recipe. I also highly recommend the Jalapeño Fritos. I bought them by accident, however they paired really nicely with this recipe.