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Air Fryer Berry Hand Pies

Course: Dessert
Cuisine: American
Keyword: air fryer, berries, dessert, hand pie, pie
Servings: 8 hand pies
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
I bet you didn't know you could make hand pies in an air fryer. Learn how to make these adorable and delicious Air Fryer Berry Hand Pies!


  • 1 box store-bought or homemade pie crust
  • 1/2 cup berry jam*
  • 1/2 cup berries*
  • 1 egg white
  • 2 tablespoons Caster sugar
  • Optional: Ice cream and additional berries for serving


  • Begin by rolling out two pie crusts on a lightly floured surface. Use a 4-inch circle cutter to cut out 14 circles. Ball up the dough scraps. roll out the dough ball, and cut out two more circles.
  • On eight of the 16 circles, place about 2 tablespoons of your jam and top with a bit of fresh fruit. (I used blueberries and raspberries, but you can use whatever berry or fruit you like.)
  • Brush a thin coat of egg white around the edges of the filled circles. Top with the unfilled dough circles and use a fork to crimp the edges. Pierce the top once with a fork to allow the steam to escape during baking.
  • Brush the tops with more of the egg white wash and sprinkle them with caster sugar.
  • Preheat the air fryer to 375 degrees F. Add four of the prepared pies to the basket tray.
  • Once the air fry is preheated, bake the pies about 12 minutes or until the dough is browned.
  • Serve alone or with ice cream and additional fresh berries.


*You can use the type of berry jam and berries you like best. I used blueberry and raspberry.

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!