Optional: Ice cream and additional berries for serving
Begin by rolling out two pie crusts on a lightly floured surface. Use a 4-inch circle cutter to cut out 14 circles. Ball up the dough scraps. roll out the dough ball, and cut out two more circles.
On eight of the 16 circles, place about 2 tablespoons of your jam and top with a bit of fresh fruit. (I used blueberries and raspberries, but you can use whatever berry or fruit you like.)
Brush a thin coat of egg white around the edges of the filled circles. Top with the unfilled dough circles and use a fork to crimp the edges. Pierce the top once with a fork to allow the steam to escape during baking.
Brush the tops with more of the egg white wash and sprinkle them with caster sugar.
Preheat the air fryer to 375 degrees F. Add four of the prepared pies to the basket tray.
Once the air fry is preheated, bake the pies about 12 minutes or until the dough is browned.
Serve alone or with ice cream and additional fresh berries.
*You can use the type of berry jam and berries you like best. I used blueberry and raspberry.
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