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Homemade No-Churn Ice Cream

Course: Dessert
Cuisine: American
Keyword: dessert, ice cream, no churn
Servings: 4 people
Prep Time 15 mins
This Two-Ingredient No Churn Ice Cream recipe is so simple to make. You can customize it with any flavors or toppings you'd like for a unique and delicious warm weather treat.


  • 2 cups heavy whipping cream - chilled
  • 1 can (14 ounces) sweetened condensed milk - (Refrigerate before mixing.)
  • assorted mix-in ingredients - (cookies, cake, peanut butter, chocolate, etc.)


  • Using medium speed, beat the heavy whipping cream in a stand mixer with the whisk attachment until the cream forms stiff peaks. (This can also be done with a hand mixer.)
  • Turn down the speed and pour in the sweetened condensed milk. Slowly increase the speed to medium and whip until the mixture is thick and stiff peaks again form.
  • At this point, add in any desired flavorings, sauces, or toppings. Gently fold in the ingredients.
  • (Cookies & Cream - 2 cups ice cream based + 2/3 cup chopped Oreo cookies)
    (Birthday Cake - 2 cups ice cream base + 1 cup crumbled birthday cake.)
  • Place the ice cream in a resealable container and freeze for at least 6 hours or overnight.

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