Homemade No-Churn Ice Cream
This Two-Ingredient No Churn Ice Cream recipe is so simple to make. You can customize it with any flavors or toppings you'd like for a unique and delicious warm weather treat.
Servings 4 people
Ingredients
- 2 cups heavy whipping cream chilled
- 1 can (14 ounces) sweetened condensed milk (Refrigerate before mixing.)
- assorted mix-in ingredients (cookies, cake, peanut butter, chocolate, etc.)
Instructions
- Using medium speed, beat the heavy whipping cream in a stand mixer with the whisk attachment until the cream forms stiff peaks. (This can also be done with a hand mixer.)
- Turn down the speed and pour in the sweetened condensed milk. Slowly increase the speed to medium and whip until the mixture is thick and stiff peaks again form.
- At this point, add in any desired flavorings, sauces, or toppings. Gently fold in the ingredients.
- (Cookies & Cream - 2 cups ice cream based + 2/3 cup chopped Oreo cookies)(Birthday Cake - 2 cups ice cream base + 1 cup crumbled birthday cake.)
- Place the ice cream in a resealable container and freeze for at least 6 hours or overnight.