Mini Skillet Brownies with Peanut Butter Frosting
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brownie, frosting, peanut butter, skillet
These Mini Skillet Brownies with peanut butter frosting are a delicious and easy-to-make dessert recipe that you can dress up for any occasion or celebration!
(2 sticks) unsalted butter
semisweet chocolate chips
instant coffee granules
Peanut Butter Frosting:
creamy peanut butter
Sprinkles and candies for decorating
Begin by preheating your oven to 350 degrees F. Butter and flour six mini skillet pans. Set aside.
In a heat-safe bowl over simmering water, melt together the chocolate chips and butter. Allow this to cool slightly.
In a large bowl, stir together the eggs, instant coffee, vanilla and sugar. Slowly stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In another bowl, whisk together the flour, baking powder and salt. Gently stir this into the chocolate mixture until just combined.
Then evenly divide the batter into the prepared skillets. (You will use about 1/2 cup of batter per skillet.)
Place the skillets on a baking sheet and bake for 25–30 minutes or until a toothpick inserted near the center of each brownie comes out clean. While your brownies cool, prepare the frosting.
In the bowl of an electric mixer, beat the butter and peanut butter on medium to combine.
Add the confectioners’ sugar, vanilla and salt. Mix on medium speed until creamy, scraping the sides of the bowl when necessary.
Finally, add the cream and beat on high until the mixture is smooth.
Once your brownies have cooled, frost them and add sprinkles or candies, if desired.
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