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Roasted Red Pepper Dip
Need a party dip? You'll love this Roasted Red Pepper Dip. It's cheesy and flavorful, and you can prepare it with minimal hands-on time.
Course
Appetizer, Snack
Cuisine
American
Keyword
red pepper, red pepper dip
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
15
people
Ingredients
1
jar
(12-ounce) roasted red peppers,
drained and chopped
2
cups
shredded Monterey Jack cheese
1
package
(8-ounce) cream cheese,
softened
3/4
cup
mayonnaise
1/4
cup
finely chopped onion
2
cloves
garlic
minced
2
tablespoons
dijon mustard
1/2
teaspoons
kosher salt
1/4
teaspoon
ground black pepper
Assorted chips, crackers, and cut vegetables for serving
Instructions
Begin by preheating your oven to 350 degrees F.
In a large bowl, stir together all the ingredients until well combined. Transfer to a 1 1/2-quart baking dish.
Bake 30-35 minutes until lightly browned and bubbly. Let cool for 10 minutes. Serve with chips, crackers, and cut vegetables.