Sun-Dried Tomato Basil Roll-Ups
These Sun-Dried Tomato Basil Roll-Ups are a simple, crowd-pleasing appetizer for spring or summer.
Servings 2 dozen
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup oil-packed sun-dried tomatoes drained and patted dry
- 1/3 cup (thawed and squeezed dry) frozen spinach
- 2 cloves garlic minced
- 1/4 cup shredded parmesan cheese
- Salt and pepper to taste
- 20 basil leaves
- 2 large flour tortillas
Instructions
- In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. Add salt and pepper to taste.
- Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Place 10 basil leaves evenly on top of the filling layer.
- Roll up each tortilla tightly. Wrap in plastic wrap and refrigerate for at least an hour.
- Use a serrated knife to carefully cut the tortillas into 1/2-inch slices. Arrange on a platter, and they are ready to serve.
Video
Notes
The roll-ups are also delicious when paired with a dip such as homemade ranch dressing.