Blackberry Banana Muffins

Course: Breakfast, Snack
Cuisine: American
Keyword: banana, blackberries, breakfast, muffins
Servings: 20 muffins
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Topped with oats, these Blackberry Banana Muffins are a delicious start to your day or the perfect afternoon pick-me-up when paired with a hot cup of coffee or tea.


  • 6 ripe medium-sized bananas
  • 1/2 cup honey
  • 1/2 cup unsalted butter - melted
  • 2 tablespoons ground flaxseed
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 cups old-fashioned rolled oats - (plus 1/4 cup for garnish)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 cups fresh blackberries


  • Begin by preheating your oven to 350 degrees F. Line muffin pans with baking cups and set aside.
  • In a large bowl, mash the bananas with a fork or electric mixer. Add the honey, butter, flaxseed, eggs, and vanilla. Mix until thoroughly combined.
  • In a separate mixing bowl, whisk together the flour, sugar, oats, baking powder, baking soda, and salt. Add this mixture of dry ingredients to the wet ones and mix until almost incorporated. Then fold in the blackberries.
  • Divide the batter among the prepared muffin cups. Sprinkle each with additional oats.
  • Bake for about 30 minutes or until the tops start to brown and a toothpick inserted near the center comes outs clean. When perfectly done, remove the muffins from the oven. Allow the muffins to rest in the pans for 5-8 minutes before transferring to a wire rack to cool completely.

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