Roasted Balsamic Brussels Sprouts
These tasty Roasted Balsamic Brussels Sprouts are the perfect side dish for any meal. Everyone will love these flavor-packed bites of goodness.
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
trimmed and halved
balsamic vinegar glaze or syrup
freshly grated Parmesan cheese
Preheat your oven to 400 degrees F.
Place the prepared Brussels sprouts in a large bowl. Drizzle with olive oil. Add the garlic cloves, salt, and pepper. Stir with a spoon to mix. Evenly spread out the Brussels sprouts in a single layer on a sheet pan. Roast for 20-30 minutes, until tender and browned. Turn once during the roasting process.
Remove from the oven and drizzle with the balsamic vinegar and toss again. Plate, then garnish with Parmesan cheese.