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Cheesy Cauliflower Gratin
This Cheesy Cauliflower Gratin is the perfect side dish for a holiday gathering or special meal. Because it's so tasty, you won't have to worry about storing any leftovers.
Course
Side Dish
Cuisine
American
Keyword
cauliflower, cheese, holiday, thanksgiving, vegetable
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Ingredients
1
large head cauliflower
cut into florets
8
ounces
Monterey Jack cheese
grated
8
ounces
goat cheese
crumbled
2
cups
grated Parmesan
1
clove
garlic
minced
2
cups
heavy cream
Salt and ground pepper to taste
Instructions
Begin by preheating your oven to 400 degrees F.
In a 9x13-inch baking dish, combine the cauliflower, cheeses, garlic, and heavy cream. Season with salt and pepper.
Place in the oven and roast for 30-35 minutes or until the cauliflower is soft and starting to brown on top.