Made with a blend of fragrant spices, including cinnamon, cloves, allspice, and orange zest, mulling spices are an easy way to add seasonal flavor to apple cider and mulled wine.
Course Drinks
Cuisine American
Keyword apple cider, cinnamon, fall spices, mulled wine, mulling spices
Add all the ingredients to a large bowl and stir to combine.
Divide evenly into sealable jars. Store sealed up to one year.
Notes
I divided my mulling spices into smaller jars so I can gift them to others. If you're just making the spices for yourself, you can cut back the amounts to suit your needs.For serving: 2 tablespoons of mulling spice per 1/2 gallon of apple cider or wine