This White Chicken Chili recipe is easily one of my favorite things to make when the weather gets cold. It's simple to make in a slow cooker, feeds a crowd, and is so delicious!
In a 5-quart slow cooker, add the cooked chicken, garlic, and onions. Then mix in the rest of the ingredients. Salt and pepper to taste. Set the slow cooker to high and heat for 45 minutes to 1 hour until the chili is hot.
Serve in a bowl and garnish with Monterey Jack cheese and chopped parsley for color.