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This Pumpkin Pan Pie recipe is a classic fall dessert with a modern twist perfect for entertaining.

Pumpkin Slab Pie

This Pumpkin Slab Pie is an easy, delicious, and fun way to serve pumpkin pie. It's unique shape and fun design is interesting, but still serves that pumpkin pie flavor everyone loves.
Course Dessert
Cuisine American
Keyword apple cake, cake, dessert, streusel, fall baking, pumpkin pie, pumpkin slab pie, slab pie
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 people

Ingredients

  • 1 IBC's Go-To Pie Crust recipe*
  • 1 can (15-ounce) pumpkin puree
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 4 eggs lightly beaten
  • 1 1/2 cups half-and-half
  • Homemade whipped cream and cinnamon for serving

Instructions

  1. Begin by preheating your oven to 400 degrees F. Then line a 15x10-inch baking pan with parchment paper. Reserve about 1/4 of the pie dough. Roll out the rest in a16 x 11-inch rectangle. Place the dough in the prepared baking pan, cutting off any excess dough. Cover with foil and bake for 10 minutes. Remove foil.
  2. In the meantime, roll out the remaining dough to about a 1/8-inch thickness and cut out circles in various sizes. Place the cut circles on a parchment-lined baking sheet and bake for about 5 minutes. Remove from oven before any browning appears.
  3. In a large bowl, combine the pumpkin, brown sugar, spices, salt, eggs, and half-and-half. Stir until just combined.
  4. Pour the pumpkin filling into the partially baked pie crust and bake for about 30 minutes. (A knife inserted near the center should come out clean when fully baked.) About 20-25 minutes into baking, randomly place the pre-baked pie crust circles on the top of the pumpkin filling.
  5. Allow the pie to cool completely on a wire rack. To serve, slice, plate, and top with homemade whipped cream and sprinkle of cinnamon.

Recipe Notes

*Recipe for IBC's Go-To Pie Crust can be found HERE.