Apple Cinnamon Hot Toddy

A traditional Hot Toddy recipe gets a flavor upgrade inspired by classic apple pie. Seasoned with fresh apples and cinnamon this, Apple Cinnamon Hot Toddy recipe is a tasty fall cocktail.
Course Drinks
Cuisine American
Keyword apple, cocktail, fall cocktail, hot toddy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cocktails


  • 1 apple chopped
  • 3 cups water
  • 1/2 teaspoon cinnamon
  • 2 cinnamon sticks
  • 2 tablespoons maple syrup
  • 1 tea bag black tea
  • 3 ounces bourbon
  • 1 ounce cinnamon whisky


  1. To a sauce pan, add the chopped apple, water, cinnamon, cinnamon sticks, and maple syrup. Bring to a boil. Reduce heat and simmer for three minutes to soften the apples.
  2. Remove the pan from the heat and add the tea bag. Allow the tea to steep for three minutes. Remove the tea bag.