Apple Cinnamon Hot Toddy

Course: Drinks
Cuisine: American
Keyword: apple, cocktail, fall cocktail, hot toddy
Servings: 2 cocktails
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
A traditional Hot Toddy recipe gets a flavor upgrade inspired by classic apple pie. Seasoned with fresh apples and cinnamon this, Apple Cinnamon Hot Toddy recipe is a tasty fall cocktail.


  • 1 apple - chopped
  • 3 cups water
  • 1/2 teaspoon cinnamon
  • 2 cinnamon sticks
  • 2 tablespoons maple syrup
  • 1 tea bag black tea
  • 3 ounces bourbon
  • 1 ounce cinnamon whisky


  • To a sauce pan, add the chopped apple, water, cinnamon, cinnamon sticks, and maple syrup. Bring to a boil. Reduce heat and simmer for three minutes to soften the apples.
  • Remove the pan from the heat and add the tea bag. Allow the tea to steep for three minutes. Remove the tea bag.

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