Really Good Jalapeño Dip

This Really Good Jalapeño Dip is so simple to make and a crowd pleasing appetizer every time. You and your guests are going to love it as much as my family does!

Course Appetizer, Snack

Cuisine American

Keyword jalapeno dip, really good, dip recipe,

Prep Time 10 minutes

Total Time 10 minutes

Servings people

Calories 366kcal

Ingredients

2 packages (8 ounces each) cream cheese softened
1 cup shredded sharp cheddar cheese
1 envelope dry ranch dressing mix
1 large red bell pepper finely diced
5 jalapeño peppers* seeded and finely diced
1 bag Tostitos Scoop chips

Instructions

In a medium bowl mix together the cream cheese, sharp cheddar cheese, ranch dressing mix, red pepper, and jalapeños until evenly combined.
Place prepared dip into a dish. Serve with Tostitos Scoop chips.

Video

Notes

*When preparing your jalapeños, remove the seeds and white part (pith) of each pepper. This is where most of the heat is. I like to include the seeds and pith from one or two peppers to give this dip a little heat. You can add more, depending on the level of spiciness you desire.

Nutrition