Cinnamon Sugar Pie Crust Cookies
Whether you just need an easy homemade cookie for dipping or you prefer not to throw away excess pie dough, these Cinnamon Sugar Pie Crust Cookies are a delicious dessert treat you can make with just a few ingredients.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
(IBC's go-to pie crust, store-bought, or leftover pieces)
Begin by preheating your oven to 350 degrees F. Then, roll out the pie dough. Use cookie cutters to cut detailed shapes or a knife to cut strips or squares.
In a small bowl, whisk together the cinnamon and sugar to combine. Sprinkle the cut dough with the cinnamon and sugar.
Transfer to a baking sheet lined with parchment and bake for 8-10 minutes or until lightly browned.
Usually, you can re-roll and cut the extra dough once or twice before it becomes unworkable.
Note: This recipe is more of a general guideline. How much dough you have and the size of your cookie cutter will determine how much butter, cinnamon, and sugar you will need and how many cookies your recipe will yield.
You can get the recipe for my go-to pie crust HERE.