These Antipasto Skewers (aka Antipasto Kabobs) are full of your favorites making them a delicious and beautiful appetizer recipe that will "wow" your guests!
Start by pre-cooking the pasta and allow it to cool.
Skewer your selected ingredients onto a wood skewer in whatever order you desire.
Arrange the assembled skewers on a large platter.
Drizzle with basil pesto.
Video
Notes
Create these antipasto skewers on longer 12-inch wood skewers or smaller 6-inch wood skewer for a more compact appetizer. Get creative and try whatever ingredients YOU enjoy in your antipasto skewers! You don’t need to follow the “standard” antipasto ingredients. Get creative! Some options could include:
peppers
cucumbers
bread
pepperoni
berries
melon
As I mentioned above, I finished these off with a drizzle of store-bought basil pesto. Don’t have or like pesto? Just some olive oil and balsamic would be nice, or an Italian dressing. You can even try a Greek-inspired antipasto kabob and use Greek dressing.