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Mustard Dips for Cheese Board
Two easy and delicious recipes for mustard dipping sauces including Maple Mustard and Summer Berry Mustard.
Course
Appetizer
Cuisine
American
Keyword
cheese, dip, mustard
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
20
Calories
123
kcal
Ingredients
Maple Mustard
1
cup
French's Classic Yellow Mustard
1
cup
pure maple syrup
Summer Berry Mustard
1
cup
French's Classic Yellow Mustard
1/2
cup
strawberry jam
1/2
cup
raspberry jam
3
tablespoons
honey
2
tablespoons
mustard seeds
Instructions
Add the ingredients to a bowl. Whisk to combine.
Store covered in the refrigerator for up to one week.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
290
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
18
IU
|
Vitamin C:
2
mg
|
Calcium:
39
mg
|
Iron:
1
mg