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This Brie, Fig, and Prosciutto Crostini recipe makes a flavorful and easy appetizer. #appetizer #crostini #fig #arugula #brie #prosciutto

Brie, Fig, and Prosciutto Crostini

Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you’re hosting a large gathering or an intimate dinner.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 crostini

Ingredients

  • 1 baguette
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • 8 ounces Brie
  • 4 ounces prosciutto thinly sliced
  • 1/2 cup fig jam
  • 2 cups baby arugula
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper

Instructions

  1. Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
  2. In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
  3. Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.