I made this Parmesan Garlic Roasted Shrimp for my mom’s 60th birthday party a couple years ago, and everyone went crazy over it. I’ve also made it for other gatherings since then, and it’s always a hit.
Of all the recipes on IBC, this Out-of-this-World Corn Dip is one I make multiple times a year. It makes a generous portion and is a total crowd pleaser. I’m confident you’ll love it, too.
I make this recipe every year for our family’s Christmas Eve celebration at my mom’s house, but these Cranberry Bacon Wrapped Water Chestnuts are great any time of the year.
A good dip is a must for watching the Super Bowl. And since Reuben sandwiches are a favorite of mine, it’s not surprising that I love and highly recommend this Skillet Reuben Dip. It tastes so much like the actual sandwich!