Delightful Carrot Cake Loaf

This Carrot Cake Loaf topped with decadent Brown Butter Cream Cheese Frosting is packed with delicious flavor from shredded carrots, pineapple, coconut, and walnuts. It’s a delightful sweet treat perfect for any occasion.

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Why You’ll Love this Dessert Loaf

– It’s all the things you love about carrot cake but without all of the fuss to create it. – I love a carrot cake filled with shredded carrots, pineapple, coconut, and nuts. They give this loaf such rich depth of flavor (and that’s exactly what this recipe has)!

The brown butter cream cheese frosting takes this dessert to the next level.

HOW TO MAKE CARROT CAKE LOAF

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Here's What You'll Need

– all-purpose flour – brown sugar – baking powder – cinnamon – kosher salt – eggs – unsalted butter – grated carrots – crushed pineapple – shredded coconut – vanilla extract – buttermilk – walnut

STEP 1 

Preheat your oven to 350 degrees F.

STEP 2

Line two 8×4-inch loaf baking pans with parchment paper and spray with baking spray.

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