Strawberry Crumble

[{"selector":"#anim-dd5b045a-6ac8-4807-b8fa-1080e2b73ed9","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dc90389e-4f63-4634-89cf-752869db3469","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you’re looking for an easy-to-make and scrumptious dessert that will satisfy your sweet tooth, then this strawberry crumble recipe is for you! Read More Light Yellow Arrow Learn more

Why You’ll Love This Recipe

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Make sure to use ripe strawberries for maximum flavor.

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Strawberry Crumble

Why You’ll Love This Recipe

The sweet, juicy strawberries paired with the crisp, buttery topping are a match made in heaven.

Make sure to use ripe strawberries for maximum flavor.

Here's What You'll Need

– strawberries – all-purpose flour – steel-cut oats – granulated sugar – brown sugar – butter – eggs

STEP 1

Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with baking spray and set aside.

STEP 2

In a large bowl add strawberries. Sprinkle with sugar, cornstarch, and cinnamon. Stir to combine.

Swipe Up For the Rest of the Recipe

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