SLOW COOKER SANGRIA

Loaded with cranberry flavor and seasonal spices, this Slow Cooker Sangria is the perfect libation to warm you up from the inside out.

To make this warm fall flavor-inspired cocktail, I used a 4 quart Crock-Pot. The size is perfect for this particular sangria recipe since it serves about 12 people.

Ingredients

Spanish Rioja brandy cranberry juice simple syrup orange fresh cranberries cinnamon sticks peppercorns

Add the wine, brandy, cranberry juice, simple syrup, orange slices, cranberries, cinnamon sticks, and whole peppercorns to your slow cooker. Stir to combine.

STEP 1

Set the temperature to high and cook the sangria for one hour. Then, set the temperature on low to keep it warm for up to 5 hours.

STEP 2

Serve in insulated mugs and garnish with a cinnamon stick.

STEP 3

Like any recipe made in a Slow Cooker, this Thanksgiving Sangria is a simple way to serve a lot of folks when entertaining. Cheers!

Give this recipe a try! Tap the link for the full recipe details.