Classic Peach Bellinis are made with peach puree and topped with prosecco. A tradition that started in Venice, Italy is now a staple cocktail (often served at brunch) that can be enjoyed by many!
Read More
HOW TO MAKE A PEACH BELLINI
Check out the recipe
Place the peaches, lemon juice, and simple syrup in the bowl of a food processor fitted with a steel blade and process until smooth.