ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE

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These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.

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Ingredients

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I began by oven roasting carrots with butter, brown sugar, cinnamon, and salt and pepper.

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While the carrots roasted, in another pan I sautéd pecans with a bit more butter, brown sugar, maple syrup (for that great fall flavor) and a sprinkle of flaked sea salt.

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Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made.

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The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the season.

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Give this recipe a try! Tap the link for the full recipe details.

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ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE

These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.

Ingredients

carrots brown sugar unsalted butter salt pepper cinnamon goat cheese fresh thyme leaves Candied Pecans: butter maple syrup brown sugar pecan halves sea salt

I began by oven roasting carrots with butter, brown sugar, cinnamon, and salt and pepper.

STEP 1

While the carrots roasted, in another pan I sautéd pecans with a bit more butter, brown sugar, maple syrup (for that great fall flavor) and a sprinkle of flaked sea salt.

STEP 2

Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made.

STEP 3

The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the season.

Give this recipe a try! Tap the link for the full recipe details.

More Recipes:

ROASTED CARROT SALAD

ROASTED BRUSSELS SPROUTS RECIPE FOR FALL