ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE
These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.
fresh thyme leaves
I began by oven roasting carrots with butter, brown sugar, cinnamon, and salt and pepper.
While the carrots roasted, in another pan I sautéd pecans with a bit more butter, brown sugar, maple syrup (for that great fall flavor) and a sprinkle of flaked sea salt.
Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made.
The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the season.
Give this recipe a try! Tap the link for the full recipe details.
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