It’s crazy to think about. I made everything from blackberry to strawberry, and even unique concoctions like champagne ginger peach. Of all the jams, one of my favorites was Red Pepper Jelly. I know it sounds different, but I love it.
Yes, and I think that’s what makes it work so well with cream cheese and crackers. This is my favorite way to serve it! The slight sweetness from the jelly is a perfect match with a salty cracker and smooth cream cheese.
Now, before we get into the recipe, I want to point out one thing. As I mentioned above, you can add jalapeño pepper to this jelly. It gives it just a little kick that works nicely with the cream cheese.
Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly.