Raspberry Buttermilk Cake

With its bright raspberry flavor and moist, tender crumb, this Raspberry Buttermilk Cake is a crowd-pleaser that everyone will love. Not only that, it’s incredibly essay to make. All you need is a few simple ingredients.

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Why You’ll Love This Recipe

 Easy to make – as I mentioned, this was a staple breakfast for my guests when I ran my B&B. With meal service starting super early, I didn’t exactly have a ton of prep time! This was easy enough that I made it at 6 am most days.

Absolutely delicious!

HOW TO MAKE RASPBERRY BUTTERMILK CAKE

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Here's What You'll Need

all-purpose flour baking powder baking soda unsalted butter sugar vanilla extract egg buttermilk raspberries

STEP 1 

To start, get your oven preheated to 400°F and prepare a 9-inch round cake pan.

STEP 2

Once that’s done, grab a mixing bowl. Whisk together the flour, baking powder, baking soda, and salt.

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