Classic White Russian cocktails get a fall twist with the help of pumpkin spice. Garnished with a cinnamon stick, these Pumpkin Spice White Russians are a delicious, creamy, and seasonal libation.
The recipe for these Pumpkin Spice White Russians came about in part thanks to this new-to-me liqueur called Mozart Pumpkin Spice.
The pumpkin spice liqueur and the cinnamon stick add just the perfect amount of fall flavor and spice without being too much. Ready to shake one up? Let’s do it!
Mozart Pumpkin Spice
half and half
To a cocktail shaker filled with ice, add the Mozart Pumpkin Spice, Kahlua, vanilla vodka, and half and half. Shake vigorously.
Strain into a rocks glass filled with ice.
Garnish with a cinnamon stick.
Want to give this recipe a try? Tap the link for all the details.
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