Pumpkin Pull-Apart Bread

This Pumpkin Pull-Apart Bread makes a delicious fall treat. Packed with pumpkin and spices, you can serve this dessert recipe for a brunch/breakfast treat or as a special dessert.

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Pumpkin Pull-Apart Bread

I came across a recipe for this Pumpkin Pull-Apart Bread in Taste of Home magazine a few years ago. After some recipe testing and a few modifications, I’m thrilled to share this delicious fall recipe with you.

The ultimate pumpkin-inspired treat!

HOW TO MAKE PUMPKIN PULL-APART BREAD

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Here's What You'll Need

- milk - active dry yeast - pumpkin puree - butter - sugar - egg yolk - salt - all-purpose flour

STEP 1 

You begin by preparing the pumpkin dough and letting it rise.

STEP 2

Once it’s ready, you roll it out on a floured surface.

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